Document Type : Review article
Authors
1 Islamic Azad University, Ghaemshahr Branch, Department, Plant Protection, Ghaemshahr, Iran
2 Department of Horticultural Science and Engineering, Faculty of Plant Production, Gorgan University of Agricultural Sciences and Natural Resources
Abstract
Biological control is a key component of integrated pest management, and greenhouse tomato production holds significant economic importance due to rising market demand. To align with global food safety trends, systematic improvements in cultivation practices and pest management strategies are essential. The application of biological control methods can play an effective role in producing healthy agricultural products while helping to conserve the biodiversity of natural enemies of pests. Predatory insects are particularly prominent in the context of biological pest control. Conventional reliance on chemical pesticides as the primary pest control method has resulted in various undesirable consequences, including reduced effectiveness of pest management and diminished product quality. To address these challenges and mitigate the negative impacts of chemical pesticides, this review explores sustainable and alternative solutions, such as biological control agents, for managing tomato pests. Although biological control is recognized as an effective approach, it remains underutilized; therefore, the widespread adoption of biological control agents could significantly support sustainable agricultural practices.
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